Wassail Punch II Recipe - Allrecipes.com
Wassail Punch II Recipe

Wassail Punch II

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"Here is a popular drink to warm you while visiting around the Christmas Tree."

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Original recipe makes 1 gallon Change Servings
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Directions

  1. In a saucepan, combine the sugar, cloves, water, and cinnamon. Bring to a boil, and continue to boil for 10 minutes. Remove from heat, cover, and allow to cool for 1 hour.
  2. Stir in the orange juice, lemon juice, and apple juice. Return to the heat, and boil for 10 to 15 minutes. Remove cloves and cinnamon sticks before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2003

I love making this recipe during the holiday season. In mid October, my family and I pick apples and we have an apple press made in the 1800's and we press our own apples to get apple cider and we use apple cider instead of apple juice and it is very delicious!!

 
Most Helpful Critical Review
Jan 20, 2011

I really didn't like this. The spices were too intense.

 
Jan 27, 2010

FABULOUS! I just put all the ingredients in my crock pot on high for 4 hours and let it sit on warm all day afterward. Great drink to keep coming back to, especially at a holiday party in the winter!

 
Oct 11, 2006

I used less cloves...good results. Will make again for the Holidays. Thank you.

 
Mar 02, 2010

This was a HUGE hit at my work's Christmas Eve potluck! I used apple cider instead of apple juice, and added slices of oranges and dried cranberries (which plumped up as it heated) for garnish and just kept it in a crock pot. Yummy!

 
Dec 10, 2007

I added a few whole allspice berries and some nutmeg, but didn't have whole cloves so I used ground instead. Rum complements this very well, also.

 
Dec 19, 2006

Much nicer hot drink than many ciders. Still, it left many feeling thirsty and needing water. Most everyone liked it but no one asked for more.Recipe made too much for my party of 12.

 
Jan 06, 2008

Very Good!

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 26 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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