Wassail Punch I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 6, 2004
This is SO good. It's worth making for the aroma alone! (The house smells DIVINE!) I halved the recipe but used 6 cinnamon sticks. Also, I used ground ginger instead of crystallized. I'm going to make this again for Christmas Eve (and add a splash of spicy rum!!). Great recipe, Leslie!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 21, 2003
A holiday hit! Both church and work parties loved this. Good with a bit of rum, too!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brookfield, Illinois, USA
Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 3, 2003
I have been making this German favorite for over 30 years and I love it! The only thing I do differently is I cut the lemon juice to just one cup instead of two. I also make sure to use Apple CIDER not Apple juice. Apple Cider gives it a richer flavor and it holds up when heated better. Love the way my home smells when I make this during the holidays. Don't forget to try it with your favorite rum or brandy for a nice night cap. :)
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by JEANETTEMT

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Billings, Montana, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2002
It was a good recipe but I think that the combination of the lemon & the orange make it too bitter.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 26, 2000
SUPERB !! We have two evening services at our church on Christmas eve, and I made this for my fellow choir members to sooth our throats between services. It was a tremendous hit, and I've been advised to make it part of our tradition. I was afraid it would make too much, but every bit was GONE. NB...this recipe makes 2 gallons
Was this review helpful? [ YES ]
52 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Fruit Punch

A refreshing, delicious fruit punch with ginger ale and orange sherbet.

Black Halloween Punch

Cast a deliciously dark pall over your Halloween punch bowl.

Sparkling Punch

See how to make a lemony, light, and refreshing punch.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States