Ingredients

• 4 tablespoons vegetable oil, divided
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 pound ground beef
• 3/4 pound spicy Italian sausage, casing removed
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1 (12 fluid ounce) can or bottle dark beer
• 1 cup strong brewed coffee
• 2 (6 ounce) cans tomato paste
• 1 (14 ounce) can beef broth
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 1/4 cup brown sugar
• 1 teaspoon dried oregano
• 1 teaspoon cayenne pepper
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 tablespoon wasabi paste
• 3 (15 ounce) cans kidney beans
• 2 Anaheim chile peppers, chopped
• 1 serrano pepper, chopped
• 1 habanero pepper, sliced