“These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava.”
Cooks I Like
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Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
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