“These are from a 125 year old German recipe. Tricky to make but worth the effort. This recipe has been in my family for 65 years. Some measures are not shown in the original, nor is the oven temperature. This takes a lot of time. The filling is much like baklava.”
Cooks I Like
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Essential eats, sips, and tips for your next gathering.
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Apples, nuts, and cinnamon make an amazing dessert or breakfast treat.
Watch how to make a perfectly round, crisp macaroon in this video.
These gluten-free cookies feature walnuts, dates, brown sugar, and coconut.