Wasabi Yellowfin Tuna Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 5, 2009
Was delicious. I doubled the sauce and after marinating the tuna, I cooked up the sauce and served it over top of the fish. My husband and his friend were licking the plate.
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Photo by dramaqueenjs

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Oct. 28, 2009
Delicious! By far the best I have ever made at home. Easy and flavorful
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Reviewed: May 3, 2009
This was just okay for us. Like someone else said, the sauce didn't really stay on the fish. Plus, the five-spice had a strong licorice flavor that I wasn't crazy about. Next time I'll try less spice and make extra sauce to spoon over the fish after it's done so its not so dry.
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Home Town: West Palm Beach, Florida, USA

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Reviewed: Feb. 3, 2009
This was tasty, but all the marinade burnt off in the pan. I might have had the heat too high, and i'm still adjusting to new non-non-stick pans. Worth another try.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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Reviewed: Dec. 31, 2008
Made this as 2 servings for my husband and I. Served with rice and oriental vegetables. Yum!
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Cooking Level: Intermediate

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