Wasabi Pea Gnocchi Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Dec. 29, 2010
Easy to make! These have more of the horseradish taste when cold than when hot! I used whole wheat flour, next time I think these will be better looking if I use white whole wheat flour!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 4, 2010
So Good!! If you like wasabi you should add a lot more than what is suggested though. I did and it tasted great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 20, 2010
This was really good but I would increase the amount of wasabi. I had to keep adding in flour while forming the gnocchi to make it less sticky, so the flavor got diluted. It was very time consuming! I served it over mixed asian vegetables and topped it with an asian vinaigrette (found the recipe on this sight) and sesame seeds.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BRG

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 3, 2009
Blend the peas separately to avoid overworking the mix. These floated faster than my normal gnocchis and some were undercooked in the middle. If I made it again I'd at least double the spices but I'll be sticking with my classic gnocchi recipe for now.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRR

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 12, 2009
I liked this idea but found that the flavors were very mild; needed more wasabi for my taste. Again loved the idea and may retry this recipe again.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA
Living In: Vallejo, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT

In Season

Related Videos

Play Video
Gnocchi I

See how easy it is to make amazing potato gnocchi.

Play Video
Gnocchi in Fontina Sauce

What's cooking in Long Beach? The perfect potato gnocchi.

Play Video
Butternut Squash and Mascarpone Gnocchi

See how to make homemade gnocchi with butternut squash and mascarpone.

More How-To and Recipe Videos »

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States