Reviewed: May 25, 2013

My family and guest loved this recipe. The sauce just added more flavor. Extremely easy to make. No sweat. Thank you for sharing.!

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Reviewer:

caroluresti

Reviewed: Mar. 29, 2013

The combination of Wasabi and Mayonnaise does not go together well, particularly when baked. The topping of crushed potato chips did not help. I was reluctant to give this one a try. Now that I have, I'll pay more attention to the inner voice that says, "Nah, you don't want to do this," and save myself some disappointment.

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Reviewer:

RaginCajun

Cooking Level: Professional

Home Town: San Francisco, California, USA

Living In: Redwood City, California, USA

Reviewed: Mar. 11, 2013

It is okay, but I didn't really enjoy, it wasn't special.

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Reviewer:

jade81

Cooking Level: Intermediate

Home Town: Ankara, Ankara, Turkey

Living In: Kanazawa, Ishikawa, Japan

Reviewed: Jan. 13, 2013

We had this for our Christmas dinner. I swapped the potato chips out for blue corn chips. Very Yum!

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Reviewer:

etheisen

Cooking Level: Expert

Home Town: Nooksack, Washington, USA

Reviewed: Jan. 3, 2013

Very moist. The wasabi sauce was a very nice touch without overpowering the fish. I just used a few crushed chips on top for a little crunch without adding too many calories. We eat a lot of salmon as it is so good for you so I am pleased to add this to my salmon recipes and will be making again soon.

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Reviewer:

COOK471

Cooking Level: Expert

Reviewed: Aug. 2, 2012

Omg, this was so delicious. I did a couple things different. First I put salt, pepper, galic powder, fresh grated ginger, lemon juice, then wasabi powder and wasabi mayo on the fish. I topped with panko bread crumbs and sprayed my pan with olive oil nonstick . I also only baked my salmon for 15 mins and it was so juicy and delicious!! My man loved it. Will make again!

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Reviewer:

Basha

Reviewed: Aug. 14, 2011

I made this recipe using Trader Joe's Wasabi Mayo and Utz potato chips. It was yummy! I added a little pepper to the fish before cooking as well. Goes great with salad and bread.

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Reviewer:

nikzilla

Cooking Level: Intermediate

Living In: Jersey City, New Jersey, USA

Reviewed: May 27, 2011

Excellent! Modified the recipe, and used what I had on hand: Wahoo in lieu of salmon, Panko bread crumbs in lieu of potato chips, wasabi paste in lieu of powder. Came out great!! Next time will spread the mayo a little thinner and bread crumbs a little thicker-- wonderful flavor and very moist, both my husband and i loved it!!

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Reviewer:

dbn8r

Reviewed: May 4, 2011

Instead of using a wasabi powder and mayo, I had a jar of wasabi sauce in the fridge that was a lot like a mayo spread. I put it on really thickly and it soaked into the fish a bit and kept it fairly moist. I also used some extra sauce for dipping. Overall, this was fantastic!

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Reviewer:

Kdershaw

Cooking Level: Intermediate

Home Town: Bristolville, Ohio, USA

Living In: Cleveland, Ohio, USA

Reviewed: Apr. 1, 2011

Incredible! Just made this and followed other reviewers ideas of Trader Joe's wasabi mayo and panko crumbs and it was delicious....couldn't have been simplier. Made quinoa with toasted almonds and cranberries (recipe was on the package!) to accompany which was also fabulous. Definitely give this a try!

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