Recipe by Heather
"These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 medium head
water as needed
salt and pepper to taste
Awesome potatoes. I made some changes. I stirred together 1tablespoon wasabi paste with 1/2c sour cream, for 3 lbs of potatoes. I omitted the oil and butter.
These were OK, as directed. I try to follow a recipe word for word the first time. Next time I will add MUCH more milk (they were dry), more garlic (I know, hard to believe, but when roasted the flavor isn't as strong). And definitely more wasabi. I bought the wasabi powder the same day I made these, so I know it wasn't the powder not being strong enough, they just needed more. I think the ingredients are good for this, just not the right proportions.
Great combination of flavors!
YUM. I love mashed potatoes, and I love wasabi. I made the recipe with chopped garlic rather than roasted, and I added extra (and lots of it) wasabi paste. This was perfect with Firecracker Salmon and Japanese Zucchini from this site.
YUM! My guests were impressed with this part of the menu, and so was I. It made a very nice platform for terriyaki salmon. As I was short on time, I just used instant potatoes and made them according to pkg instructions, then mashed in the roasted garlic and wasabi. As other reviewers tipped, I needed more wasabi to give it a nice kick. Thank you!
This recipe has a kick if you ADD more of everything! For 2 servings, I used: 1 T wasabi powder; 1/3 cup butter; 2 t. minced garlic; 1/4 - 1/2 c. milk; no water. Makes it nice and creamy and spicy. YUM.
I loved these potatoes! I replaced the Wasabi powder with real Wasabi and it was awesome.
I just added half a cup of sour cream and increased the wasabi portion about 1/2 tablespoon to moisten it up a little. In addition I added garlic salt to taste because potatos are so starchy they seem to aborb more to get the taste desired. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi Mashed Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 291
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make red-potato mashers with garlic-flavored spreadable cheese.
Discover the best way to make light, creamy mashed potatoes.
Discover the simple secret to the most amazing holiday mashers ever.