Wasabi Mashed Potatoes from Kikkoman® Recipe - Allrecipes.com
Wasabi Mashed Potatoes from Kikkoman(R) Recipe

Wasabi Mashed Potatoes from Kikkoman®

Recipe by  

"Fluffy mashed potatoes get a kick with the addition of wasabi sauce."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cut potatoes into 1-inch pieces, place potatoes in large pot of cold salted water. Boil until tender, about 20 minutes. Drain. Return to pot; mash. Add milk and butter to potatoes. Beat potatoes until fluffy and smooth; add Wasabi Sauce.
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Footnotes

  • * Season potatoes to taste with Wasabi Sauce, and salt. Cover and keep at room temperature.
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Nutrition

  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 42.3 g
  • 14%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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