This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Wasabi Guacamole

By: bullcitybob

"A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi."

Rate/Review | Read Reviews (12)

What to Drink?
	Beer

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 eggs
2 ripe Hass avocados peeled and chopped
1 onion, finely diced
1 tomato, finely diced
3 tablespoons fresh lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon Worcestershire sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 teaspoon wasabi powder
1 green onion, thinly sliced
chopped fresh cilantro

Directions

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.