READY IN ABOUT 1½ hrs

Wasabi Guacamole

Read Reviews (14)

"A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi." — bullcitybob

Directions

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 10, 2009

I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular, this is it!

—Kel

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Most Helpful Critical Review

Aug 08, 2012

The heat part of it was a little wierd . I guess I like my guacamole with the traditional pepper heat. It was just ok

—Cabinluvn

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20 Ratings

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Feb 24, 2010

i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole, it has just the right kick to it to make it stand out. some changes tho, like some reviewers said add one more avacado and cut down on the onion and it's perfection!

—lthp

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Jul 19, 2010

This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!

—Nina

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Sep 02, 2009

Everyone in my family has that special dish that they bring to family gatherings. This is now my special dish. Everyone loves it.

—Gomez

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Jun 01, 2010

Best guacamole ever! Everyone always raves about this one and asks for the recipe.

—Bree Folk

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Sep 05, 2011

I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!

—scooter

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May 11, 2010

This is so good, you won't want to share it with others.

—MamaMaria

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Nutrition

Calories
146 kcal
7%

Carbohydrates
9.3 g
3%

Cholesterol
70 mg
24%

Fat
11.6 g
18%

Fiber
5.2 g
21%

Protein
3.9 g
8%

Sodium
393 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wasabi Guacamole

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 146
Calories from Fat: 104

% Daily Value *
Total Fat 11.6g 18 %
Saturated Fat 2g 10 %
Cholesterol 70mg 24 %
Sodium 393mg 16 %
** Potassium 438mg 12 %
Total Carbohydrates 9.3g 3 %
Dietary Fiber 5.2g 21 %
Protein 3.9g 8 %
Sugars 2g
** Vitamin A 8 %
** Vitamin C 20 %
** Calcium 3 %
** Iron 9 %
** Thiamin 10 %
** Niacin 17 %
** Vitamin B6 15 %
** Magnesium 9 %
** Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.