Wasabi Guacamole Recipe - Allrecipes.com
Wasabi Guacamole Recipe
  • READY IN ABOUT hrs

Wasabi Guacamole

Recipe by  

"A full-bodied guacamole that I like to put on grilled hamburgers or chicken breasts. Also good with chips. The wasabi powder adds a great twist to guacamole. You can substitute prepared horseradish for the wasabi."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel and dice the eggs.
  2. Use a fork to mash the avocados in a large bowl. Stir in the hard cooked eggs, onion, tomato, lime juice, pepper sauce, Worcestershire sauce, salt, pepper, and wasabi powder. Mix well; taste, and add additional salt and pepper if necessary.
  3. Place guacamole in serving bowl, and garnish with green onion and cilantro. Cover, and refrigerate for 1 hour to allow flavors to blend.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2009

I have had this recipe and it is far the best Guacamole I have tasted. If you want a bit of a twist to an old regular, this is it!

 
Most Helpful Critical Review
Aug 08, 2012

The heat part of it was a little wierd . I guess I like my guacamole with the traditional pepper heat. It was just ok

 
Jul 19, 2010

This is a great guac recipe!! wasabi powder adds a subtle kick - not overpowering at all, but you know it's there. I forgot to add the cilantro (not a huge fan anyway) but the guac didn't need it. Delicious!

 
Feb 24, 2010

i never liked guaccamole, never cared much for it. i just needed a recipe for a potluck i was going to and everyone loved this! it made me look like a pro and i dont kno a thing about mexican food. this recipe made me a fan of guaccamole, it has just the right kick to it to make it stand out. some changes tho, like some reviewers said add one more avacado and cut down on the onion and it's perfection!

 
Sep 02, 2009

Everyone in my family has that special dish that they bring to family gatherings. This is now my special dish. Everyone loves it.

 
Jun 01, 2010

Best guacamole ever! Everyone always raves about this one and asks for the recipe.

 
Sep 05, 2011

I entered this recipe at the guac throwdown at our nighborhood block party and won first place! I received many compliments. It is delicious!

 
May 11, 2010

This is so good, you won't want to share it with others.

 

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Nutrition

  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 9.3 g
  • 3%
  • Cholesterol
  • 70 mg
  • 24%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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