Wasabi Encrusted Tuna Steaks Recipe
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Wasabi Encrusted Tuna Steaks

By: chefbeo71  
"This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 769 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon five-spice powder
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons sake
  • 2 tablespoons rice vinegar
  • 2 tablespoons tamari
  • 1/4 cup sesame oil
  • 2 pounds ahi tuna steaks, each about 1 inch thick
  • 1 pound wasabi peas, crushed
  • 2 tablespoons light brown sugar

Directions

  1. In a large bowl, whisk together the five-spice powder, ginger, sake, rice vinegar, tamari, and sesame oil. Add the tuna steaks and turn to coat; allow to marinate for 30 minutes.
  2. Combine the crushed wasabi peas and brown sugar. Remove the tuna steaks from the marinade, and press into the pea mixture to coat. Pour the marinade into a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium, and simmer until the sauce has reduced and thickened, 5 to 10 minutes.
  3. While the sauce is cooking, sear the tuna in a small amount of oil in a skillet over medium-high heat to desired doneness. Pour sauce over tuna to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 534 | Total Fat: 11.6g | Cholesterol: 68mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by KymInNM 
This was good but not quite as good as it sounded. The flavor of the marinade and the sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2007 by Dianemwj 
I thought this recipe was delicious! There are only 2 of us, so I cut the recipe in half. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by kate 
the sauce and marinade was *great*. I used wasabi paste instead of the peas, based on other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by mlkallison 
I think the flavor of this would have been really good, but the "crust" burned and quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by DRDON 
I enjoyed the recipe but I found that the wasabi peas didn't have all that much kick to start... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by Caroline C 
I used a pestle and mortar to thoroughly crush up the peas, but they gave the tuna an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by Marie C. 
Great use of the wasabi peas. My husband loved the flavors in the marinade and the spice of... MORE

 
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