More Recipes Like Wasabi Ahi Tuna Tartare - All Recipes
 
Photo of: Wasabi Encrusted Tuna Steaks

Wasabi Encrusted Tuna Steaks

Submitted by: chefbeo71 
Home Town: Budd Lake, New Jersey, USA
Living In: Sarasota, Florida, USA
Marinated tuna steaks are coated with crushed, spicy wasabi peas, then served with a marinade reduction. 
Photo of: Coconut Cashew Tuna Tartare

Coconut Cashew Tuna Tartare

Submitted by: Chef John 
Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews. 
Photo of: Pan-Seared Ahi Tuna with Blood Orange Sauce

Pan-Seared Ahi Tuna with Blood Orange Sauce

Submitted by: jon 
Home Town: Seattle, Washington, USA
Living In: Kenmore, Washington, USA
A fast, healthy, inexpensive way to enjoy ahi tuna at home. Serve with almond green beans and wild rice for a healthy and delicious meal. 
Photo of: Wasabi Yellowfin Tuna

Wasabi Yellowfin Tuna

Submitted by: Jennifer W 
This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies. 
Photo of: Seared Ahi Tuna Steaks

Seared Ahi Tuna Steaks

Submitted by: Bethany Joyful 
Living In: Muskegon, Michigan, USA
This is an elegantly simple way to cook tuna that any restaurant would be jealous of! 
Photo of: Super Easy Seared Ahi Tuna

Super Easy Seared Ahi Tuna

Submitted by: ATOMICLUSH 
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant! 
Photo of: Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett 
Home Town: Bude, Cornwall, England, U.K.
Living In: Bristol, Gloucestershire, England, U.K.
Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes. 
Photo of: Tuna Tartare

Tuna Tartare

Submitted by: JOELLEFLYNN 
Amazingly simple tuna tar tar with wasabi and sesame worthy of a 5 star review! 
Photo of: Fresh Tuna Ceviche

Fresh Tuna Ceviche

Submitted by: POOPY SHOES 
This ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies. 
Photo of: Ahi Poke Basic

Ahi Poke Basic

Submitted by: Josh Chan 
This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results. 
 
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