Wasabi Ahi Tuna Tartare Recipe - Allrecipes.com
Wasabi Ahi Tuna Tartare Recipe
  • READY IN 10 mins

Wasabi Ahi Tuna Tartare

Recipe by  

"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
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Reviews More Reviews

Oct 20, 2010

Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.

 
Jul 29, 2011

Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.

 

3 Ratings

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Nutrition

  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 51 mg
  • 17%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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