Recipe by Angela Bull Radoff
"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."
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high quality ahi tuna, cut into 1/4 inch dice
wasabi fumi furikake (rice seasoning)
mixed baby greens
Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.
Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi Ahi Tuna Tartare
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 139
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