Jul 29, 2011
Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but, for me, the best recipe is one you can vary according to what you have :-). I served it over greens, and it was delicious. My husband *loved* it.
—CookinginColorado