Wasabi - Jalapeno Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 24, 2005
Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!
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Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA
Living In: Tallahassee, Florida, USA
Reviewed: Aug. 23, 2005
This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.
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Photo by LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jul. 20, 2012
I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyone, the bowl was empty so I guess it was good....to hot for this senior!
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Photo by elizabeth32

Cooking Level: Expert

Living In: Falmouth, Maine, USA


 
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