Recipe by BAJATHECAT
"My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
nonfat sour cream
jalapeno pepper, seeded and finely chopped
apple cider vinegar
salt to taste
Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!
This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.
I like to call this green heat. It had just the right amount of heat for me and tasted good on cucumber and celery. Looking forward to using it on other foods.
I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyone, the bowl was empty so I guess it was good....to hot for this senior!
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi - Jalapeno Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make your own sriracha hot sauce.
Watch Chef John make quick-and-easy pickled peppers.
See how to make an authentic mole sauce, Oaxaca-style.