Recipe by BAJATHECAT
"My husband and I wanted to come up with a zippy sauce to use with a variety of foods - raw veggies, deep-fried calamari, fish cakes, etc., etc. This is a staple!"
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nonfat sour cream
jalapeno pepper, seeded and finely chopped
apple cider vinegar
salt to taste
Just the perfect amount of kick without being too hot. Served this with "My Crab Cakes" at a party and everyone loved it. I could put this sauce on just about anything. I am thinking about trying it with the "Zucchini 'Crab' Cakes". Good stuff. Thanks BahaTheCat!
This was OK. It saved our dinner (Fat Tuesday Salmon), but I won't be making either recipe again.
I like to call this green heat. It had just the right amount of heat for me and tasted good on cucumber and celery. Looking forward to using it on other foods.
I followed this recipe until I got to the Wasabi which I cut in half, glad I did too! This is pretty hot stuff. I have a gathering and did crab cakes so I wanted a variety of sauces to satisfy everyone, the bowl was empty so I guess it was good....to hot for this senior!
* Percent Daily Values are based on a 2,000 calorie diet.
Wasabi - Jalapeno Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: < 1
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