The tuna salad is made with hard-boiled eggs, green olives, grated American cheese, and sweet pickle relish. Wrapped in foil, the sandwiches are heated until the cheese is melted to make this kid-pleasing recipe.
Posted: Jan. 30, 2011
| Cooks I Like
Posted: Sep. 26, 2012
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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