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Warm Tropical Banana Ice Cream Topping

By: KATHYMOSQUEDA 
"This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 tablespoons butter
  • 6 ripe bananas, sliced
  • 2 teaspoons vanilla extract
  • 1 cup sweetened flaked coconut
  • 3 1/2 tablespoons confectioners' sugar
  • 1/4 cup chopped walnuts

Directions

  1. Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 266 | Total Fat: 12.9g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2006 by MYMAGICWORD   view full review
Here's what NOT to do: DON'T use ripe bananas (you want them as firm as possible). DON'T...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 19, 2009 by PARKER9   view full review
This is wonderful! Just know that your bananas will not stay firm and nicely shaped. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2011 by Beckye   view full review
super easy to make. and wonderful, I will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 2, 2007 by crystal   view full review
This is a wonderful recipe! After I topped the icecream I added a drizzle of chocolate syrup....

 

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