Recipe by blue tuberosa
"This recipe is a golden find. It is fast and healthy and has amazing flavor. We tried it once and agreed that this would go into the regular rotation. I've used dried tarragon and it turned out great."
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2 (8 ounce)
skinless, boneless chicken breast halves, cut into thin strips
light soy sauce
1 (2 inch) piece
fresh ginger, peeled and finely chopped
chopped fresh tarragon
salt and ground black pepper to taste
carrots, peeled and cut into matchstick-size pieces
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Stir-Fried Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 222
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