Recipe by frank11
"Comfort food without the guilt."
Watch video tips and tricks
beef sirloin steak
ground black pepper
mixed baby salad greens
cherry tomatoes, halved
red wine vinegar
We tried this last night. WOW! The flavors were GREAT together! I did make more dressing though - we like a lot and as written is enough for one person. I boiled the new potatoes with a Zatarain's crab/shrimp boiling bag to add a little extra zip - they turned out very tasty! My husband also wanted to add red onion so we did that as well. We will make this again - probably every other week or so. We loved it! I would recommend it to others!
This is your basic vinaigrette dressed salad with potatoes and steak plopped on top. 5 Stars for presentation as it looked beautiful. This is a good meal, but very basic.
This was a good, different salad. You do need to know that the dressing is good, but as written it's enough for one serving, not four. At least if you want to taste it! So other than making more dressing, I made this as written and we enjoyed it very much.
When I told my husband that I was making this for dinner he rolled his eyes in disgust. Boy was he wrong! We both loved it...so full of flavor. I am going to make it again next week for company. Frank, you are a genius!!!!!
The dressing for this salad is simply divine! I could literally eat this every day. Great salad & thank you for posting!
Simple, but terrific....Also try with Shrimp.
made this the first time a few months ago, great! Followed recipe as written except for making more dressing as suggested. Everyboy loves it. The flavors/textures/and temps went well together. Husband and teenager were sceptical, but both enjoyed. Will keep in my tried and true weeknight list.
My girlfriend's diet steered me to this recipe. She absolutely loved it. Didn't have shallots, so used 3 parts minced onion to one part minced garlic, and used majoram instead of tarragon because I didn't have tarragon. I was concerned she might not like the dressing because of her aversion to mustard, but I cut it back a little, and she didn't even know it was there. Other reviewers said the posted dressing measurements made only one serving instead of four...I agree, it made barely one serving for my taste. Thanks, Frank...I made mucho brownie points with the little lady on this one!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Steak and Potato Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 159
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make an intensely flavorful potato salad with spicy mustard greens.
See how to make a creamy potato salad with bacon and a perfectly firm texture.
See how to make tasty potato salad, old-school style!