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READY IN 20 mins

Warm Spiced Wine

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"A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs." — Steph

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (750 milliliter) bottle merlot wine
3 tablespoons white sugar
4 (3 inch) orange peel strips
4 (3 inch) lemon peel strips

2 cinnamon sticks
2 whole cloves
1 whole nutmeg

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Directions

Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Nutrition

Calories
146 kcal
7%

Carbohydrates
13.5 g
4%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.9 g
8%

Protein
0.3 g
< 1%

Sodium
6 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Spiced Wine

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 146
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
** Saturated Fat 0g < 1 %
** Cholesterol 0mg 0 %
Sodium 6mg < 1 %
** Potassium 190mg 5 %
Total Carbohydrates 13.5g 4 %
Dietary Fiber 1.9g 8 %
Protein 0.3g < 1 %
** Sugars 7.1g
Vitamin A 1 %
Vitamin C 30 %
Calcium 5 %
Iron 8 %
** Thiamin 2 %
** Niacin 3 %
** Vitamin B6 6 %
** Magnesium 7 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.