Warm Shrimp Salad Recipe - Allrecipes.com
Warm Shrimp Salad Recipe
  • READY IN 25 mins

Warm Shrimp Salad

Recipe by  

"A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking."

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Ingredients Edit and Save

Original recipe makes 2 to 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Easy to make and a nice change from an ordinary salad. (Although it took longer than 10 minutes prep time -- maybe I chop slowly :-) It really impressed my girlfriend!

 
Most Helpful Critical Review
Aug 13, 2013

This was the first time we made this salad. Many of the ingredients were very standard. There was no "wow" factor. As mentioned in another review, we used the liquid from the sautéd shrimp as a dressing. This made the salad way too sour and lemony. All in all, the salad was okay but we probably wont make i again.

 

19 Ratings

Dec 05, 2004

I am new to the "cooking" world, and this salad was excellent, a bit time consuming, but not difficult. Definately worth it. everyone loved it. I definately plan to make this salad again, and again, and again.

 
Mar 02, 2009

This salad was delicious! I made a lemon vinaigrette dressing with olive oil and fresh lemon juice and just lightly covered everything. Anything else I was afraid would over power all the fresh flavors that come out of this salad.

 
May 21, 2008

I pretty much just eyeballed the ingredients. I made a dressing of full fat mayo - lite mayo just doesn't cut it with shrimp imo - sour cream and garlic powder. The butter/lemon/garlic combination is amazing. Absolutely delicious. Thanks, Lizzard!

 
Feb 15, 2007

This salad was surprisingly good! This could make a meal - it was quite filling. Only thing I left out was the cucumbers b/c my husband doesn't care for them. Great recipe!!

 
Apr 27, 2011

This salad was easy and refreshing, plan to use it frequently during the summer. Only change was ommitting the celery. Made dressing out of 1/4 C mayo, 1/4 C sour cream, 3 tsp milk, 1 tsp salt, 1 tsp celery seed, 1 tsp garlic powder and black pepper to taste. In the end I added about 3 T of Newman's oil & vinegar dressing to thin out just a bit. Delicious!

 
Feb 27, 2008

This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.

 

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Nutrition

  • Calories
  • 460 kcal
  • 23%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 250 mg
  • 83%
  • Fat
  • 25.6 g
  • 39%
  • Fiber
  • 12.1 g
  • 49%
  • Protein
  • 36.7 g
  • 73%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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