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"Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes." — Dairy Farmers of Canada Real Cream
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1 tablespoon butter
4 (4 ounce) fillets skinless salmon
2 cups grape tomatoes
3 cloves garlic, minced
2 teaspoons all-purpose flour
1 cup 10% or 18% cream
8 cups coarsely torn romaine lettuce hearts
2 tablespoons chopped fresh basil, chervil or dill
1 lemon, cut into 8 wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Salmon and Grape Tomato Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 333 Calories from Fat: 192
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