Recipe by PHILADELPHIA Cream Cheese
"Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit."
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PHILADELPHIA Cream Cheese, softened
KRAFT Thousand Island Dressing
sliced deli corned beef, chopped
well-drained CLAUSSEN Sauerkraut
1 (8 ounce) package
KRAFT Big Slice Swiss Cheese Slices, chopped
TRISCUIT Deli-Style Rye Crackers
This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend making a dip with sauerkraut. My search lead me to this recipe. It was easy to shop for and quick and simple to prepare! For heating, I chose to microwave but would also consider using my small crockpot. I served butter and wheat crackers since I had them on hand. Several members asked for the recipe. I would definitely make this again!!
Good. I also rinsed kraut with water and drained. Helps reduce sodium a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Reuben Spread
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 74
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