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Warm Reuben Spread

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Read Reviews (2)

"Served as a spread or dip, classic Reuben sandwich ingredients--corned beef, sauerkraut, and Swiss cheese--are baked in a creamy base for a sure-fire party hit." — PHILADELPHIA Cream Cheese

Ingredients Edit and Save

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Original recipe makes 2 -1/2 cups spread Change Servings

4 ounces PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Thousand Island Dressing
1/4 pound sliced deli corned beef, chopped

3/4 cup well-drained CLAUSSEN Sauerkraut
1 (8 ounce) package KRAFT Big Slice Swiss Cheese Slices, chopped
TRISCUIT Deli-Style Rye Crackers

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Directions

Heat oven to 350 degrees F.
Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
Spread onto bottom of 9-inch pie plate or shallow dish.
Bake 20 min. or until heated through. Serve warm with crackers.

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Footnotes

Kraft Kitchens Tips
USE YOUR MICROWAVE
Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
SUBSTITUTE
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Thin Crisps.

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Reviews More Reviews

Mar 19, 2013

Good

—Susan

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Mar 13, 2013

This dip was a great hit!!I was in charge of snacks for our Lions club meeting and since St Patrick's Day is this weekend thought we should have food celebrating it. I remembered a friend making a dip with sauerkraut. My search lead me to this recipe. It was easy to shop for and quick and simple to prepare! For heating, I chose to microwave but would also consider using my small crockpot. I served butter and wheat crackers since I had them on hand. Several members asked for the recipe. I would definitely make this again!!

—Althea

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3 Ratings

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Nutrition

Calories
114 kcal
6%

Carbohydrates
4.7 g
2%

Cholesterol
24 mg
8%

Fat
8.2 g
13%

Fiber
0.6 g
3%

Protein
4.9 g
10%

Sodium
239 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Reuben Spread

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 114
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 3.7g 19 %
Cholesterol 24mg 8 %
Sodium 239mg 10 %
** Potassium 20mg < 1 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 0.6g 3 %
Protein 4.9g 10 %
** Sugars 0.8g
** Vitamin A 0 %
** Vitamin C < 1 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 2 %
Vitamin B6 N/A %
Magnesium N/A %
Folate N/A %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.