Recipe by Richard Oberholtzer
"Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish."
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extra-virgin olive oil
shredded red cabbage
yellow squash, thinly sliced
red bell pepper, diced
fresh peaches - pitted, skinned, and sliced
mixed baby greens
The peaches get 5 stars, the cooked cabbage get less. I didn't have all the ingredients on hand but I hobbled the salad together anyway. The flavors were interesting and the plate looked beautiful. I'll definitely try it again with the proper list of goods.
Yum! I found this recipe because I was craving peaches. I left out the olive oil and nuts, used red wine vinegar, and added some jalapeno for kick - turned out great. Thanks for sharing!
I thought it was excellent. Changes were (due to what I had on hand). I didn't have any squash, used frozen peaches. Added a cubed chicken breast fried Italian style in a little olive oil. Used Romaine lettuce and used prepared raspberry vinaigrette. All in all it made a excellent light meal for 2. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Peaches and Nuts Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 268
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