Recipe by Richard Oberholtzer
"Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra-virgin olive oil
shredded red cabbage
yellow squash, thinly sliced
red bell pepper, diced
fresh peaches - pitted, skinned, and sliced
mixed baby greens
The peaches get 5 stars, the cooked cabbage get less. I didn't have all the ingredients on hand but I hobbled the salad together anyway. The flavors were interesting and the plate looked beautiful. I'll definitely try it again with the proper list of goods.
Yum! I found this recipe because I was craving peaches. I left out the olive oil and nuts, used red wine vinegar, and added some jalapeno for kick - turned out great. Thanks for sharing!
I thought it was excellent. Changes were (due to what I had on hand). I didn't have any squash, used frozen peaches. Added a cubed chicken breast fried Italian style in a little olive oil. Used Romaine lettuce and used prepared raspberry vinaigrette. All in all it made a excellent light meal for 2. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Peaches and Nuts Salad
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 268
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to make a satisfying salad with the addition of steak and potatoes.
An Atlanta-inspired pasta salad with grilled peaches and fresh basil.
Enjoy a flavorful, healthy lunch with Chef John's Warm Calamari Salad.