Warm Mushroom Spread Recipe
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Warm Mushroom Spread

By: NANNERFL 
"Great topping for crackers. Keep warm in small crock pot."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (80)

What to Drink?
Wine Chardonnay
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 1 small onion, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1/2 teaspoon lemon juice
  • 1 pinch salt and pepper to taste
  • 1/3 cup Parmesan cheese

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
  3. Bake 15 minutes in the preheated oven, until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 11.8g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2007 by CMHGUPTA   view full review
This recipe is not even fair! Too, too, too good. As suggested in some other reviews, I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 2, 2005 by ELUSIVEBOO   view full review
I made this and took it to a dinner party and everyone enjoyed it. I didn't put it in a crock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 3, 2007 by Jennifer   view full review
this was delicious. we had bread with it but also topped our steaks with the spread. most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2007 by julie   view full review
easy and impressive. . .but make it a day ahead, cuz its much better after the flavors have...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 26, 2007 by SALLYCAT   view full review
This was very good, but it did almost seem more like a sauce for steak/burgers than a dip. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2009 by carina   view full review
this is a mushroom stroganoff-obviously a good recipe. try this twist.make a light roux of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2009 by SunnyByrd   view full review
Excellent and addictive. This would be awesome on steak or chicken. We enjoyed the mess out of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 8, 2007 by lzmmom   view full review
I made this for a gathering of neighbors the other night & they devoured it! I had to email...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 22, 2006 by Elaine   view full review
oh my this was fabulous. I bought some texas toast & ate it with that and it was wonderful...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2011 by CLARE L   view full review
This was a wonderful spread. I used french bread with it instead of crackers. It was a huge...

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