Recipe by Jamie Beth
"This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
2 (15.25 ounce) cans
white corn, drained
2 (14 ounce) cans
diced tomatoes with green chile peppers
really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer and hotter than the recipe called for but it all came together in the end. a definite keeper!
This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes!
Here's what I do:
I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream cheese, (Neufchatel.) I also put the canned tomatoes into the food processor and pulse it a bit, to chop up the tomatoes, and give more consistency to the tomatoes when they are in the dip.
I use frozen corn, as other do. I just zap it in the micro for about a minute or two. If you can't find white corn, yellow frozen corn works fine.
Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I added some onion to it and topped it with sliced jalapenos. Great dip, I used it as a side dish for nachos and tacos.
This dip was a" big hit" at my church's World Day of Prayer luncheon!!!! I really like it, too!!
looks aweful but is sooo good
This was great. I served it at a BBQ and the crock was completely clean by the end of the night.
Very tasty! I used half the butter and added a few dashes of cayenne as we thought it needed more heat. Next time I will drain the Rotel, as it is a bit runny. We really liked the texture the corn added. Not what you usually find in a dip. Will for sure make again and again!
This is a simple and delish recipe for all occasions!
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Mexican Corn Dip
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 111
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
An amazing grilled corn topped with seasoned mayo and cojita cheese.
Grill this delicious Mexican corn on the cob and serve with lime.
This simple dip features all your favorite taco toppings in delicious dip form.