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Warm Mediterranean Farro Salad

By: Newman's Own®

"Nutty, tasty cooked farro is mixed with ricotta salata, walnuts, sun-dried tomatoes and fresh oregano then tossed in a Greek vinaigrette dressing for a hearty but light salad."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 cup farro, rinsed
2 cups water
1/2 teaspoon salt
3/4 cup ricotta salata, coarsely crumbled
2/3 cup chopped flat-leaf parsley
1/2 cup toasted walnut halves, coarsely chopped
1/3 cup moist-packed sun-dried tomatoes, thinly sliced
1 clove garlic, minced
1 tablespoon chopped fresh oregano
1/2 teaspoon grated fresh lemon rind
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon freshly ground black pepper
1/3 cup Newman's Own® Greek Vinaigrette Dressing

Directions

Place farro, water, and salt in a 2-quart sauce pan and bring to a boil over high heat. Reduce to low, cover and simmer until liquid evaporates, about 20 minutes.
While farro is cooking, place all remaining salad ingredients except dressing in a medium serving bowl. After farro is cooked, drain in a colander and let cool for 5 minutes, stirring frequently to prevent clumping.
Place farro in serving bowl with other ingredients and stir to blend. Add dressing; stir to coat all ingredients. Serve warm.