Recipe by Lindsay® Olives
"Nuts and cheese on pita toast points, perked up with sweet roasted red bell pepper and Lindsay® Kalamata Olives for a simple, yet delicious, quick snack."
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pita bread rounds, cut into wedges and toasted
roasted red bell pepper, chopped
Lindsay® Kalamata Pitted Olives, halved
These had a great taste, but I found them very difficult to put together, and very messy for my guests to eat as finger food. Also, they tended to get mushy on the bottom before they broiled up nice on top. My last batch, I baked them for about ten minutes on 375, then broiled them on high for 90 seconds. This helped.
easy to make, and a crowd pleaser every time
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Kalamata Goat Cheese Toasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 71
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