This year I planted jalapeno peppers, and never having planted them before, I did not realize how many peppers a single plant will yield. I have 15 plants out in the garden and have been looking for recipes to use them in. I substituted the pepper jack cheese with 8oz of Mexican shredded blend and 8oz of cream cheese, omitted the turmeric, butter and lemon juice, and heated the evaporated milk with 12 seeded and diced jalapenos in the microwave until boiling. Then stirred in the cheeses and a teaspoon of flour and microwaved for another minute or two. Stirred in salsa. Excellent!
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This year I planted jalapeno peppers, and never having planted them before, I did not realize...