This stew is excellent! Only a few small changes- I used soaked pinto beans in place of the canned beans, used beer brats (added excellent flavor), didn't have any carrots (but it would be great with most root veggies), and cooked it on the stove (first in a stock pot, then in a pressure cooker when I realized I hadn't put the beans up soon enough for a 6pm dinner). It was excellent with a slice of toasted crusty homemade bread, and I look forward to leftovers! This will certainly become a regular meal, and I'll probably even make a big batch and can it for quick winter lunches!
Was this review helpful?
1 user found this review helpful
This stew is excellent! Only a few small changes- I used soaked pinto beans in place of the...