Warm Heart Stew Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 28, 2007
I scaled this down to four servings, and because I didn't want three 1/2 cans of beans going to waste, I made this with one large can of pintos. In hindsight, I wish I had followed the recipe, or used pintos and kidney beans at least - the pintos were kinda boring, and didn't provide much flavor. Despite this, we did enjoy it - quick, easy, and comforting. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jan. 29, 2007
I thought this stew was very good. I did add extra chicken broth and used only kidney and pinto beans. I cooked it the night before on low for 7 hours then reheated it for dinner the next night. I think next time I will use spicier bratwurst or chicken sausage for a little more flavor, but I will make this again.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Seattle, Washington, USA

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Reviewed: Nov. 10, 2006
Not fancy or exotic. It's down-home country comfort food and it's just great. I substituted dry parsley and basil because I didn't have fresh. I used turkey bratwurst, making this soup/stew a healthy choice, all the way through. Preparation is quick and easy too.
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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA
Reviewed: Oct. 16, 2006
My husband and I loved this stew. I made it just as written, and it was wonderful. I gave some to a co-worker and she and her husband loved it, too.
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Cooking Level: Expert

Home Town: Arroyo Grande, California, USA
Living In: Rancho Santa Margarita, California, USA

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Reviewed: Sep. 30, 2006
Wonderful stew! I made it today for the first time, and it is awesome! Bold & flavorful if you are looking for some great flavor. I love to make soups and stews, especially in the Fall, and was loking for something a little different. I found it here! Thanks, Loolay, for a fantastic recipe! It is going in my "favorites" file, but I think I will rename it "Oktoberfest stew"! A good Pilsner with this one hits the spot!
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Cooking Level: Intermediate

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Reviewed: Sep. 11, 2006
I really enjoyed this recipe! It's easy to make, the flavor was complex,without being overpowering. It did taste better the second day, primarily because some of the starch from the beans helped to thicken up the soup. I think next time I'll mash up an extra can of pinto beans and add it thicken it up a bit. A really nice stew/soup! Thanks!
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Displaying results 21-26 (of 26) reviews

 
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