Warm Heart Stew Recipe
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Warm Heart Stew

By: LOOLAY 
"I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (22)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 bratwursts, chopped
  • 4 carrots, chopped
  • 1 onion, chopped
  • 2 (14 ounce) cans chicken stock
  • 1 (14 ounce) can beef broth
  • 1 1/2 cups sauerkraut
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can navy beans, drained
  • 1/4 cup chopped fresh basil leaves
  • 1 tablespoon parsley
  • salt to taste

Directions

  1. Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.
  2. Cover, and cook 4 hours on High.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 19.8g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2006 by ERICN   view full review
I really enjoyed this recipe! It's easy to make, the flavor was complex,without being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 9, 2009 by BETHANNE770   view full review
It may sound like a strange recipe, but the broth turns out so flavorful! I used smoked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 23, 2011 by Nichole Supporting Member (Click to learn more about Supporting Membership)  view full review
The only ingredient change I made to this recipe was using dried basil instead of fresh (I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 29, 2011 by JBNewcomb   view full review
My hubby and mother-in-law LOVED this. I thought it was tasty, but waaay too salty. I'm kinda...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by LULULEE   view full review
My husband sure liked it. Added a potato and a bit of celery seed, but the recipe is perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2010 by cindy   view full review
Yum! I didn't have carrots but I figured it would be a good addition to the flavor of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 1, 2009 by CooperCook   view full review
This turned out delicious. I added a tablespoon each of Dijon mustard and white wine vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2009 by debby   view full review
I was pleasantly surprised with this stew. Wasn't sure what to expect. Very good....thought...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2008 by SuperSuz   view full review
Since I ventured across this recipe a couple of years ago, I have made this stew at least 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2007 by Tansy   view full review
I loved this stew. My husband didn't like carrots in it so I made it again and used a small...

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