Warm Goat Cheese Sandwiches Recipe - Allrecipes.com
Warm Goat Cheese Sandwiches Recipe
  • READY IN 25 mins

Warm Goat Cheese Sandwiches

Recipe by  

"Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    5 mins

    25 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2006

This was very good! I used roasted red peppers instead of sun dried tomatoes.

Most Helpful Critical Review
Jul 07, 2008

We liked these sandwiches pretty well but it is VERY salty and in general has a very overwhelming flavor. I would like to try it again sometime with my own pesto, which tends to be less salty. And also not layer the ingredients on quite so thickly.


49 Ratings

Aug 01, 2007

This sandwich has the perfect balance of flavors and was very easy to make. I was able to make the sandwich while the oven was preheating. I did add a piece of ham to the sandwich but it is equally good without. This recipe is sure to be another favorite for a tasty and quick lunch.

Jul 08, 2004

I used ciabatta bread instead of pita, and added lettuce and slices of fresh tomatoes.

Jul 13, 2008

I added toasted pine nuts to this sandwich for a slight crunch. Yum.

Jun 18, 2008

Made this today to go along with the red pepper pasta. It was fine... I liked it alright, but I think in the future I'd pick a different sandwich. I love love love goat cheese and sun dried tomaters but this just didnt do it for me that much. I followed the recipe exactly! But it was really fast! Thanks

Dec 01, 2010

So easy! So delicious! You need to like the ingredients to appreciate the recipe but if you do they are wonderful together. Thanks for the recipe.

Nov 29, 2010

Yum! A nice quick and easy lunch.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 25.5 g
  • 39%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 17.4 g
  • 35%
  • Sodium
  • 794 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Awesome Grilled Cheese Sandwiches

See an amazing method for making “grilled” cheese sandwiches.

Peach and Goat Cheese Tartine

See how to make a warm tartine with goat cheese and fresh peaches.

Goat Cheese and Arugula Over Penne

Fresh arugula and cherry tomatoes in a creamy, garlicky pasta sauce.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States