Warm Goat Cheese Sandwiches Recipe
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Warm Goat Cheese Sandwiches

By: Alesa 
"Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (36)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (5 ounce) goat cheese, softened
  • 1/2 cup basil pesto
  • 3/4 cup sun-dried tomatoes, softened and chopped
  • 2 pita breads, cut in half

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
  3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 25.5g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2008 by BABSKITCHEN   view full review
We liked these sandwiches pretty well but it is VERY salty and in general has a very...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 24, 2006 by beth   view full review
This was very good! I used roasted red peppers instead of sun dried tomatoes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 1, 2007 by CookinginFL   view full review
This sandwich has the perfect balance of flavors and was very easy to make. I was able to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 13, 2008 by Rebekah   view full review
I added toasted pine nuts to this sandwich for a slight crunch. Yum.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 8, 2004 by Syd Supporting Member (Click to learn more about Supporting Membership)  view full review
I used ciabatta bread instead of pita, and added lettuce and slices of fresh tomatoes.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 18, 2008 by Chelsea   view full review
Made this today to go along with the red pepper pasta. It was fine... I liked it alright, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 7, 2007 by AmyC   view full review
Thank you for an amazing recipe! Rather than using a pita I used a high fiber whole wheat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 1, 2010 by Kelly   view full review
So easy! So delicious! You need to like the ingredients to appreciate the recipe but if you do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by Bethany   view full review
Yum! A nice quick and easy lunch.
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 9, 2009 by CRAZY4SUSHI   view full review
I made this using a whole wheat tortilla and cooked it like a quesadilla. Love all the...

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