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Warm Fruit Compote

By: Mary Ann Jonns

"Mary Ann Jonns relies on the convenience of canned goods and her slow cooker to make this old-fashioned side dish. Full of peaches, pears, pineapple and apricots, it makes a heart-warmed accompaniment to holiday menus in her Midlothian, Illinois home."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
2 Hrs

Ready In:
2 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 14 servings

Ingredients

2 (29 ounce) cans sliced peaches, drained
2 (29 ounce) cans pear halves, drained and sliced
1 (20 ounce) can pineapple chunks, drained
1 (15 ounce) can apricot halves, drained and sliced
1 (21 ounce) can cherry pie filling

Directions

In a 5-qt. slow cooker, combine the peaches, pears, pineapple and apricots. Top with pie filling. Cover and cook on high for 2 hours or until heated through. Serve with a slotted spoon.