Warm French Onion Dip with Crusty Bread Recipe
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Warm French Onion Dip with Crusty Bread

"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • Crusty bread cubes, crackers or vegetables

Directions

  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.

Footnotes

  • Tip: To soften the cream cheese, remove it from the wrapper. On a microwavable plate, microwave on HIGH for 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 7.7g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 3, 2010 by chucklori   view full review
Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 14, 2012 by Sarah Jo   view full review
This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 15, 2011 by Kyearwood   view full review
Tried this out first for the family before serving it to company. We all thought it was not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 2, 2010 by WhitneyHeb   view full review
I was very skeptical about this dip at first but it's soooo delicious! I even added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 22, 2011 by magician176   view full review
Absolutely fabulous!
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2011 by Barb   view full review
I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 7, 2011 by Carol   view full review
This was good, but really needs to be kept warm somehow. It does not make enough for a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 22, 2010 by Tracy   view full review
Tasty dip--I served it with french bread but forgot the veggies. A bit salty, and I think it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jul. 6, 2010 by rainbow75   view full review
This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip!...

 

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