Warm French Onion Dip with Crusty Bread Recipe - Allrecipes.com
Warm French Onion Dip with Crusty Bread Recipe
  • READY IN 45 mins

Warm French Onion Dip with Crusty Bread

Recipe by  

"Mix together French onion soup, cream cheese and shredded mozzarella and bake for a hot and bubbly crowd-pleasing dip."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. Heat the oven to 375 degrees F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
  2. Bake for 30 minutes or until the mixture is hot and bubbling.
  3. Serve with the bread for dipping.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Tip: To soften the cream cheese, remove it from the wrapper. On a microwavable plate, microwave on HIGH for 15 seconds.
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Reviews More Reviews

Most Helpful Positive Review
Jun 03, 2010

Absolutely delicous! Our new favorite dip!! I put some chives, garlic powder and cayanne pepper in it just to add some more flavors.

 
Most Helpful Critical Review
Jan 14, 2012

This was an interesting dip. The kids didn't seem to care for it and I liked it but not enough to make it again just for one person. This was a little on the salty side but that's to be expected when using a Campbell's soup.

 

12 Ratings

Feb 15, 2011

Tried this out first for the family before serving it to company. We all thought it was not worthy of eating or making it again.

 
Dec 02, 2010

I was very skeptical about this dip at first but it's soooo delicious! I even added a little left over cheese on top after it cooked.

 
Mar 22, 2011

Absolutely fabulous!

 
Jul 06, 2010

This is soooo good! Served it in a loaf of bunny bread for Easter with lots of veggies to dip! I a m making it again tonight because the family has been begging for me to make it again. I didn't change a thing in the recipe and it is great with bread, veggies, or chips!

 
Oct 26, 2011

I wasn't crazy about it, my husband liked it. I think I will stay with the cold version of onion dip.

 
Feb 07, 2011

This was good, but really needs to be kept warm somehow. It does not make enough for a crockpot, so maybe doubling the recipe and keeping it in a dip-size crockpot would work.

 

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 22.5 g
  • 7%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 465 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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