ok, this may actually be a 4 or 5 star recipe, but this is my review for the first time making it. After looking back at some of the reviews, I think I over beat the eggs into the cocoa/sugar mixture as the cake turned out granular and dry. The sauce was not really carmel-y, but i may not have waited for it to be a dark enough amber. I will try this recipe again and omit the sauce as I think it's better with ice cream anyway. The flavor if not the texture was superb however, which is why I am going to try again. Thanks for the recipe!
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ok, this may actually be a 4 or 5 star recipe, but this is my review for the first time making...