I followed this recipe to the letter, and it was absolutely fabulous. Having made this recipe twice, I would suggest the following: first, the cake seems better when served warm than room temperature although the cake is great regardless of the temp at which it is served; secondly, watch the caramel sauce carefully - the first time I made it, I didn't watch it closely enough, and it scorched a bit but was still salvageable. The second time I made the cake/sauce, I never strayed far from the pan, and the results were incredible. This cake is also delicious served with vanilla ice cream or frozen yogurt along with the caramel sauce.
Was this review helpful?
3 users found this review helpful
I followed this recipe to the letter, and it was absolutely fabulous. Having made this recipe...