Warm Flourless Chocolate Cake with Caramel Sauce Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Nov. 9, 2006
This cake was to die for! I didn't really care for the caramel sauce (I think it was the lemon juice) but the cake was so awesome it didn't need sauce.
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Photo by Cari Masciangioli

Cooking Level: Expert

Living In: Wheatland, California, USA

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Reviewed: Jul. 14, 2006
Perfectly chocolate without being overly sweet. The caramel sauce really sets off the dense chocolate.
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Photo by Wynter

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA
Living In: Anacortes, Washington, USA

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Reviewed: Apr. 29, 2006
Dense and rich and SUPER chocolaty -- this is enjoyed by everyone, not just those who are wheat-sensitive. The key to a rich caramel sauce is to let the syrup cook until it is DEEP AMBER and not a moment before.
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Reviewed: Aug. 19, 2005
As long as you dont over cook the cake, like i did, this is AMAZING!!! Reheats very well too!
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Cooking Level: Intermediate

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Reviewed: Mar. 16, 2005
I baked this cake for less than 35 minutes and it came out a little dry and crumbly, but it still tasted wonderful. It's also good with strawberries as a garnish.
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Reviewed: Nov. 24, 2004
Marily, Delicioso
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Displaying results 91-96 (of 96) reviews

 
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