I made this for a mid day potluck at work, so I used a small (sauce type) slow cooker instead of baking in the oven. I didn't get that nice crunchy layer on the top, but everyone asked me to send them the link to the recipe because they loved it. I only used 1 cup parmesan per previous reviewers and author, and also used canned crab, sorry, i'm sure the real stuff is better but it was delicious nonetheless.
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I made this for a mid day potluck at work, so I used a small (sauce type) slow cooker instead...