Warm Crab Parmesan Dip Recipe
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Warm Crab Parmesan Dip

By: NOELLE 
"This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (234)

What to Drink?
Wine Chardonnay
Cocktail Citrus Sunset
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 40 appetizer servings
 

Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup mayonnaise
  • 1 1/2 cups grated Parmesan cheese
  • 1 cup sour cream
  • 4 cloves garlic, peeled and crushed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
  3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 92 | Total Fat: 8.7g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2005 by NOELLE   view full review
Hello! I am the author of this recipe and I want you to know that Allrecipes tweeked my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2006 by SarahL   view full review
I took the advice of others and tweaked this recipe to my liking and received many many...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2005 by PHILLIGRL26   view full review
Ok, I have decided that the people who gave this recipe a bad review was because they did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2007 by Leah   view full review
I believe the only reason I get invited to parties anymore is because I always bring this dish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 6, 2006 by JUSTCYN   view full review
I had to try this recipe when I read Noel’s own review. I felt sorry that Allrecipes had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 3, 2007 by SM1day   view full review
After a couple tweaks, this was a five star recipe! I used 16 oz. of claw crab meat, 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 4, 2003 by MAGGIE MCGUIRE   view full review
Great recipe, Noel! My friend and I went to a new restaurant, they served this as an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 24, 2008 by rachee5   view full review
I have made this several times over the last couple of years and it's always great. I no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2003 by ANDREA Z   view full review
This is absolutley the BEST dip I have made from All Recipes!! I made the dip for a couple of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2007 by campagnes   view full review
This was just okay to me, and that's after doctoring it like crazy. I doubled the crab and...

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