Reviewed: Feb. 5, 2013

We really didn't like this at all. I ended up throwing it away and wasting the ingredients.

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Cooking Level: Expert

Reviewed: Oct. 8, 2012

Very good, but needs some help. Made as written & for me it was under seasoned. I doubled the lemon Worcestershire, and green onion with a free tablespoons of sour cream. Then baked it with a top lated of Italian cheese blend. Then it was outstanding!

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cookie_cooker

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Sep. 12, 2012

Excellent! I made a few adjustments to suit my personal tastes adding two more green onions chopped, a tsp of Zatarain's Creole Seasoning, a dash of kosher salt and a light dusting of garlic powder. A definite do again!

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Tom Hansen

Cooking Level: Intermediate

Home Town: Goshen, New York, USA

Reviewed: Aug. 28, 2012

Good receipe, as most people i did alter it a bit. I used Fresh Maryland Blue claw crab meat (KEY to any dip) Used Fresh Dunker cream cheese (another Yummy) Omitted the green onions and added a couple dashes of onion powder and garlic powder, a squirt of mustard and some heavy dashes of Old Bay..

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Stephanie

Reviewed: Apr. 1, 2012

Loved this recipe and after reading reviews I decided to reduce the mayo to 1 Tablespoon and added several swipes of cheddar cheese from a stick I had in the refrigerator. Since I didn't have a green onion, I used one tablespoon of chopped onion and sprinkled paprika on top. I split this into two small bowls to fit the serving tray. Once brown on top the dip looked like little souffles. I brought this warm to a party and did not make it out of the kitchen without the first bowl almost done and within the first few minutes the dip was nearly gone. I had a dip recipe that I had been using for years and just thought about changing it up a little and was very pleased with the results. This is our New crabmeat dip.

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Reviewer:

Margie

Reviewed: Feb. 27, 2012

Very good. Made it at a party and it was a huge hit. That being said it could have had a bit more taste to it other than the taste of cream cheese as delicious as that is.

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Reviewer:

enagle

Reviewed: Dec. 31, 2011

Great recipe! Very rich and full of flavor. I used left over crab meat from dinner and it was absolutely wonderful!

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Reviewer:

reed1327

Reviewed: Jul. 6, 2011

Yumm-o! My only complaint is that I can't stop eating it when I make it so it's only a once in awhile dish! I serve it with Xochitl tortilla chips (a fancy organic brand that tastes amazing) for a delicious gluten free appetizer.

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Reviewer:

KRISTEN-RENEE

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 28, 2010

I made this for Christmas eve. It was good. I made some changes. I used garlic powder. I also used more lemon and a pinch of old bay. I used the suggested amount of mayo and to me it was a little runny. So, next time I am gonna cut down on mayo amount.

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