Photo of: Warm Crab Dip I

Warm Crab Dip I

Submitted by: Kathy 
Thick and rich and a hot-appetizer favorite, this crab spread can be thinned with additional white wine. 
Photo of: Warm Crab Parmesan Dip

Warm Crab Parmesan Dip

Submitted by: NOELLE 
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS
Photo of: Warm Artichoke and Crab Dip

Warm Artichoke and Crab Dip

Submitted by: lindseyz 
Home Town: Farmington, Utah, USA
Canned imitation crabmeat and artichoke hearts are baked in a creamy and cheesy base for a tasty party dip. 
Photo of: Allison's Cold Crab Dip

Allison's Cold Crab Dip

Submitted by: ALLISON HUNTER 
This simple, cold crab dip is sure to be a hit! Alter the ingredient amounts to taste. Serve with crackers. 
Photo of: Easy Crab and Horseradish Dip

Easy Crab and Horseradish Dip

Submitted by: The Iron Chef -- Suzi-Q 
A great tasting, very easy and quick creamy dip. It'll taste like you actually spent time making it! 
Photo of: Horseradish Crab Dip

Horseradish Crab Dip

Submitted by: Iron Chef-SuziQ 
An absolutely delicious warm, creamy dip made with crab and horseradish for added flare! Enjoy with your favorite toasted bread or crackers. 
Photo of: Crab Spread I

Crab Spread I

Submitted by: L. Gerken 
This Fifties favorite -a crab-and-cocktail-sauce-topped cream cheese block -is one of the simplest snacks you can put on your table. 
Photo of: Hot Crab Dip

Hot Crab Dip

Submitted by: PONYGIRL64 
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers. 
Photo of: Great Hot Crab Dip

Great Hot Crab Dip

Submitted by: SHERIMA1 
A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping. 
Photo of: Artichoke and Crab Spread

Artichoke and Crab Spread

Submitted by: Joanne 
I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked and frozen artichoke hearts or you can buy fresh artichokes, and cook the hearts up yourself. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States