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READY IN 30 mins

Warm Crab Dip II

Read Reviews (49)

"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes." — Penny

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Original recipe makes 1.5 cups Change Servings

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce

2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

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Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Bake 15 to 20 minutes in the preheated oven. Serve warm.

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PREP 15 mins
COOK 15 mins
READY IN 30 mins

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Reviews More Reviews

Most Helpful Positive Review

Aug 25, 2008

My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add quite a bit of parmesan cheese to the original recipe. Otherwise, it is fantastic. We have served it many times to guests, and it is always a hit. Thanks for a great recipe.

—StaceyAnnA

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Most Helpful Critical Review

Dec 27, 2002

This was okay, but nothiong special. I thought the worchestershire flavor was overpowering and the crab was lost. Also, it could have used a little kick.

—APLUSTILL

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50 Ratings

Dec 04, 2005

This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it though. And I sprinkled a little grated parmesan cheese on top. Really good recipe though I suspect the quality of crab meat you use makes all the difference. I used Kroger's "private selections" lump crab meat and was pleased with the quality for about 5 bucks for a 6 oz. can. Served alongside Tostitos restaurant style tortilla chips.

—SILLYRABBIT

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Dec 21, 2003

After a while we stopped putting it on crackers and just scooped it right into our mouths on spoons! It was so good we were embarassed at how much we ate. I highly highly highly recommend this recipe. You can add a bit of chopped celery to it if you like.

—JRICE

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Dec 06, 2004

I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of crab, and a lot of lemon juice, salt and pepper to taste. I just microwaved the mixture for 4 minutes, stirring halfway. It came out perfect with warm (microwaved) whole wheat pita bread. So easy, and so delicious! Thank you!

—KTW2177

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Oct 28, 2007

Excellent! I served it to 15 adults and 6 children with "wheat thin" crackers and I should have made a double batch.

—ajtx3

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May 17, 2004

I baked this in a hollowed out round bread loaf, reserving the the removed bread chunks for dipping, and baked it with the heated filling 'till the bread was lightly toasted on top. Yummy! Thanks

—Julia II

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Dec 21, 2003

I made this once and my family and friends ask me to make it for all of their parties!

—EMEVAS

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Nutrition

Calories
106 kcal
5%

Carbohydrates
1.1 g
< 1%

Cholesterol
34 mg
11%

Fat
9.4 g
14%

Fiber
0 g
< 1%

Protein
4.3 g
9%

Sodium
136 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Warm Crab Dip II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 106
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 14 %
Saturated Fat 4.5g 23 %
Cholesterol 34mg 11 %
Sodium 136mg 5 %
Potassium 91mg 3 %
Total Carbohydrates 1.1g < 1 %
Dietary Fiber 0g < 1 %
Protein 4.3g 9 %
Sugars 0.3g
Vitamin A 6 %
Vitamin C 2 %
Calcium 4 %
Iron 4 %
** Thiamin 2 %
Niacin 8 %
Vitamin B6 3 %
Magnesium 3 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.