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Warm Crab Dip II

By: Penny 
"If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (45)

What to Drink?
Wine Chardonnay
Cocktail Tom Collins
Chilled Non-Alcoholic Cherry Limeade I
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1.5 cups
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1 green onion, chopped
  • 1 (6 ounce) can canned crabmeat, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
  3. Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
  4. Bake 15 to 20 minutes in the preheated oven. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 9.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 25, 2008 by StaceyAnnA   view full review
My husband and I LOVE this dip! The only reason I put 4 rather than 5 stars is because we add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2005 by SILLYRABBIT   view full review
This was really good and rich. I did add a little mozzarella cheese about 1/4 cup to it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by JRICE   view full review
After a while we stopped putting it on crackers and just scooped it right into our mouths on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2004 by KTW2177   view full review
I used half an 8 oz container of spreadable light cream cheese, light mayo, no onion, 1 can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 28, 2007 by ajtx3   view full review
Excellent! I served it to 15 adults and 6 children with "wheat thin" crackers and I should...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 17, 2004 by Julia II   view full review
I baked this in a hollowed out round bread loaf, reserving the the removed bread chunks for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by EMEVAS   view full review
I made this once and my family and friends ask me to make it for all of their parties!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 10, 2006 by Susie   view full review
This is a great appetizer. I took it to a party and it got rave reviews. Everyone asked for...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2002 by APLUSTILL   view full review
This was okay, but nothiong special. I thought the worchestershire flavor was overpowering and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2002 by VICKYLEN   view full review
everyone loved this. I added slivered almonds on top just for presentation. thanks

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