Recipe by vinolover
"This is a warm, cheesy dip with chili con carne. Passed down from a coworker, it's the staple to any potluck or Sunday football game party."
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1 (2 pound) loaf
processed cheese (such as Velveeta®), cubed
2 (15 ounce) cans
chili without beans (such as Hormel®)
2 (8 ounce) packages
cream cheese, cubed
1 (16 ounce) jar
picante sauce (such as Pace®)
Junk food as it was meant to be! If you've ever had queso dip at Chili's, this is pretty much it. This has been my go to Fritos dip for many years. I sub fresh salsa for the picante or make the picante from scratch (don't like jarred salsas). Ro-Tel will also work, but it's not quite the same. It can be made in the microwave or on the stovetop, too, and its all good. Try it with Fritos or Tostitos Scoops, most tortilla chips won't stand up to it.
good simple warm dip! Made it just as noted. People are asking for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Chili Cheese Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 184
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