Recipe by Tyson Foods
"Legend has it that Caesar salad dressing was named after Caesar Cardini, who developed it in the 1920s for use in his restaurant in Tijuana, Mexico."
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Tyson® Individually Fresh Frozen Boneless, Skinless Chicken Tenderloins
uncooked instant rice
3/4 (8 ounce) bottle
fat-free Caesar salad dressing
8 (10 inch)
flour tortillas, warmed
My husband loves the ceasar wraps at Red Robins. So I was happy to make them. I still need to find a realy good ceasar dressing. but other then that I loved the idea and combos.thank you
I THOUGHT THIS WAS JUST OKAY...I LIKE WARM CHICKEN RANCH WRAPS ON THIS WEBSITE SOOOO MUCH BETTER.
Quick and easy! I used leftover chicken and rice,
one we'll definately have again.
This recipe made a pretty simple meal. The most important thing is to get a really good caesar dressing, because that is where all the flavor comes from. I used a caesar that was kind of watery, but I think this would be delicious with something a little creamier.
Very good! Didnt know if the rice would be good but it was...use crisp lettuce and plenty of dressing. I didnt use fat free
I love chicken caesar wraps, but I leave out the rice when I make this recipe.
My family prefers the rice and dressing seperate. Dipping the wrap in the dressing is an easy way for everyone to get their desired amount.
it was good but not what i was expecting.
* Percent Daily Values are based on a 2,000 calorie diet.
Warm Chicken Caesar Wraps
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 630
** Calories from Fat: 113
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